Pork
Welcome visitors to your site with a short, engaging introduction.
Double click to edit and add your own text.
More Quality Less Commercial
We raise our pork in a way that’s designed to improve your experience from the ground up—starting with how the animals are fed and how the land is managed.
Instead of relying on uniform, industrial feed systems, we use diverse, natural inputs that support healthier animals and richer flavor development. That shows up on your plate as better-tasting meat with improved texture, juiciness, and fat quality.
Our pigs are raised in lower-stress, higher-welfare conditions with more space and natural behaviors, which directly improves tenderness and consistency—so what you cook is more predictable and more enjoyable.
Because we focus on soil health and regenerative practices, the entire system becomes more balanced and resilient. That translates into pork that feels closer to how food is meant to taste: clean, rich, and full of character.
In short, every decision we make on the farm is aimed at one thing—giving you pork that cooks better, tastes better, and feels better to eat.
What We Do and Don't Do
We Do
Strategic Worming
We believe healthy pigs produce better pork, which is why we focus on both nutrition and proactive animal care. Our breeding sows are treated with fenbendazole well before farrowing when needed, and we use food-grade diatomaceous earth as a feed-flow aid to maintain consistent feed quality. Combined with careful feed selection, clean living conditions, and regular herd monitoring, these practices help us raise healthy, thriving animals and produce pork you can trust.
We Don't
Use Antibiotics
Pork raised without routine antibiotics reflects a more natural and intentional approach to farming that many consumers appreciate and feel more confident serving at the table. It also helps reduce concerns about antibiotic resistance while emphasizing strong nutrition, clean environments, and thoughtful herd management over routine pharmaceutical dependence.
.
We Do
Vaccinate
Our pigs are vaccinated to help protect them from infectious diseases that can spread quickly through herds and negatively impact animal health, growth, and overall wellbeing. Vaccination supports stronger immune systems, reduces the risk of serious outbreaks, and helps farmers raise healthier animals with fewer illnesses, improving both animal welfare and the consistency of the beef supply.
Customers interested in sourcing unvaccinated beef are welcome to contact us at sales@regierorganicsplus.com for availability and additional information.
A Different Approach
Rather than focusing solely on production efficiency, we focus on the quality of the meat we produce.
We understand that our pork will never be cheaper than the pork found in most grocery stores—and that's a challenge we're willing to address head-on.
Much of the pork sold today comes from large, vertically integrated companies that control nearly every step of production, from breeding and feed manufacturing to raising, processing, and packaging. These systems are designed to maximize efficiency and produce pork at the lowest possible cost. While they provide an affordable product, consumers are often left with little information about how the animals were raised, what they were fed, or the management practices used throughout their lives.
​
Our priorities are different. Rather than focusing solely on production efficiency, we focus on animal welfare, feed quality, transparency, and the overall quality of the meat we produce. We carefully select our feed ingredients, maintain proactive herd health programs, and raise our pigs in an environment where they have room to exercise, socialize, root in the soil, and wallow in mud.
​
We believe that how pigs are raised, what they are fed, and how they are cared for throughout their lives matters—not only for the animals, but for the flavor, quality, and integrity of the pork on your table. When you purchase pork from us, you know exactly where it came from, how it was raised, and the values behind every step of the process.