The King of Meats
Beef is often called the king of meats because few foods match the experience of a well-raised cut of beef — rich flavor, deep savory character, tender texture, and the kind of satisfying meal that lingers long after the plate is empty. That experience begins long before the beef reaches the table, with cattle raised on a balanced ration of organic peas, flax, barley, and legume hay that helps develop natural marbling, cleaner flavor, and tender, nutrient-rich beef without relying on feed grown with synthetic chemicals.
What We Do and Don't Do
We Do
Use Peas
Feeding peas helps create beef with a richer flavor, improved tenderness, and more consistent marbling due to the high-quality natural protein and digestible energy they provide. Peas can also support a cleaner, more balanced finish in the beef, contributing to a smoother texture and a more enjoyable eating experience overall.
We Don't
Use Soybean Products
Heavy reliance on soy-based feed can sometimes contribute to softer fat texture and a less distinctive flavor profile compared to more diverse forage- and legume-based rations. In some production systems, soy is also used as part of highly intensive feeding programs that prioritize rapid growth over flavor development.
We Do
Use Only Organic Feed and Hay
Feeding cattle organic feed and hay, grown without synthetic chemicals, pesticides, or herbicides, can contribute to beef with a cleaner, more natural flavor and a richer overall eating experience shaped by diverse, nutrient-dense forage. High-quality organic rations also support steady animal health and balanced fat development, helping create beef that is tender, flavorful, and consistent from pasture to plate.
We Don't
Use GMO Crops
Many GMO feed crops are specifically engineered to tolerate heavy herbicide applications, which can encourage farming systems that rely more heavily on agricultural chemicals for weed and pest control. For consumers seeking a more natural approach to food production, avoiding GMO feed is often associated with cleaner ingredient sourcing, reduced chemical dependence, and fewer concerns about the potential long-term effects of repeated low-level exposure to agricultural chemical residues.
We Do
Use Vaccines
Cattle are vaccinated to help protect them from infectious diseases that can spread quickly through herds and negatively impact animal health, growth, and overall wellbeing. Vaccination supports stronger immune systems, reduces the risk of serious outbreaks, and helps farmers raise healthier animals with fewer illnesses, improving both animal welfare and the consistency of the beef supply.
Customers interested in sourcing unvaccinated beef are welcome to contact us at sales@regierorganicsplus.com for availability and additional information.
We Don't
Use Antibiotics
Beef raised without routine antibiotics reflects a more natural and intentional approach to farming that many consumers appreciate and feel more confident serving at the table. It also helps reduce concerns about antibiotic resistance while emphasizing strong nutrition, clean environments, and thoughtful herd management over routine pharmaceutical dependence.
TENDROMEGA BENEFITS
A carefully balanced blend of organic peas, flax, barley, and legume hay supports healthier cattle while improving the flavor, tenderness, marbling, and overall eating quality of the beef.